The grape varieties that give this wine its distinctive character are Trincadeira, Aragonez and Alicante Bouschet.
Vinification - Fermentation in stainless steel vats with gentle pump-overs and
controlled temperature of 26º/27º.
The personality of this Alentejo red wine makes it extremely versatileegastronomic experienceomical. E an excellent accompaniment to a Sunday barbecue, or even a good taBlack pork cheese and cured meat platter. Try it!




