At the Table with the Alentejo
These Cabeção Biscuits: Alentejo Christmas Bisc...
Butter biscuits shaped into S with a fluted nozzle, in a recipe from Cabeção that the Alentejo Gastronomic Charter associates with Christmas and Carnival.
These Cabeção Biscuits: Alentejo Christmas Bisc...
Butter biscuits shaped into S with a fluted nozzle, in a recipe from Cabeção that the Alentejo Gastronomic Charter associates with Christmas and Carnival.
Cuba Country Chicken Soup
A country-style chicken broth with sausage and bacon, served over Alentejo bread. A recipe from Cuba, featured in the Alentejo Gastronomic Guide, with step-by-step preparation instructions and tips for a...
Cuba Country Chicken Soup
A country-style chicken broth with sausage and bacon, served over Alentejo bread. A recipe from Cuba, featured in the Alentejo Gastronomic Guide, with step-by-step preparation instructions and tips for a...
Quick bites from São Bartolomeu da Serra
Small rings fried in olive oil, eggs and lemon zest, finished with sugar and cinnamon. A recipe from São Bartolomeu da Serra, in Santiago do Cacém, also made at Christmas.
Quick bites from São Bartolomeu da Serra
Small rings fried in olive oil, eggs and lemon zest, finished with sugar and cinnamon. A recipe from São Bartolomeu da Serra, in Santiago do Cacém, also made at Christmas.
Cabeção Natércias: Alentejo Christmas Sweet
Cabeção natércias are individual milk, egg and butter sweets, baked in small moulds and finished with sugar and cinnamon. The Alentejo Gastronomic Charter associates this recipe with Christmas and Carnival.
Cabeção Natércias: Alentejo Christmas Sweet
Cabeção natércias are individual milk, egg and butter sweets, baked in small moulds and finished with sugar and cinnamon. The Alentejo Gastronomic Charter associates this recipe with Christmas and Carnival.
Roast Kid Goat from Montargil
In Montargil, roast kid is a traditional Christmas Day dish. The meat is seasoned the day before with garlic and white wine, then roasted on a bed of plenty of...
Roast Kid Goat from Montargil
In Montargil, roast kid is a traditional Christmas Day dish. The meat is seasoned the day before with garlic and white wine, then roasted on a bed of plenty of...
Drunken Pears from Mértola
Pears slowly simmered in red wine and sugar, with a syrup reduced separately. Recipe collected in Amendoeira da Serra, in Mértola, and explained for four people.
Drunken Pears from Mértola
Pears slowly simmered in red wine and sugar, with a syrup reduced separately. Recipe collected in Amendoeira da Serra, in Mértola, and explained for four people.