Alentejo Bread Toasts with Garlic and Coriander - Extra Thin

Alentejo Bread Toasts with Garlic and Coriander – Extra Thin

Delicately crispy and full of flavor, these artisanal Alentejo bread toasts are a tribute to the simplicity and richness of traditional Alentejo cuisine. Prepared with extra-thin slices of rustic bread , they are slowly toasted until they reach a light and golden texture, perfect to enjoy at any time.

The classic combination of garlic and fresh coriander gives them an irresistible aroma and an authentic flavor that evokes freshly baked bread from old Alentejo bakeries.

Each bite is a journey to the genuine flavors of the Alentejo region — simple, intense, and memorable.

Gourmet suggestion:
Ideal to accompany cheeses, cured meats or regional pâtés, to serve as a gourmet appetizer or simply to enjoy with a drizzle of extra virgin olive oil.