Casa do Porco Preto Reserva Ham 6–7 kg - 24M

Casa do Porco Preto Reserva Ham

Whole ham joint obtained from Black Pork Leg.
Each Casa do Porco Preto Reserva ham undergoes a curing process of up to 24 months, resulting in a joint with an intense, cured, lingering aroma.

With its fatty richness and bright ruby marbling, a characteristic similar to that of naturally cured black pork leg, this ham has a mildly salty, slightly tangy flavor.

Piece weight: 6–7 kg (variable weight, according to the supplier's logistics data).