Sabia que também pode levantar no nosso centro de expedição sem qualquer custo?
Unable to load pickup availability
Product Description:
Serpocarnes’ salt-cured Alentejo black pork jowl is a cut rich in fat, salt-cured for an intense, traditional flavour.
Salt-cured black pork jowl
The characteristic fat in this cut adds depth, aroma and texture to dishes. Salt curing enhances its flavour, making it a versatile choice for traditional cooking.
Cooking suggestions
It can be cooked in various ways or used to prepare traditional dishes, adding an intense flavour and a rich texture.
