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Product Description:
Traditional Alentejo Bread - Wood-Fired Oven - 500g
Every loaf that comes out of our wood-fired oven is a tribute to Alentejo tradition. Handcrafted, our Traditional Alentejo Wood-Fired Bread wins you over with its intense aroma, crispy crust and soft, slightly moist crumb, full of flavour.
Baking it in a wood-fired oven gives it a subtle smoky touch and the golden colour we associate with authentic Alentejo bread – hearty, aromatic and perfect with a good soup, a stew or simply olive oil and olives.
Ideal for enjoying fresh, toasted or in açordas and migas.
Note: The bread is baked on the day your order is dispatched.
