Traditional Paio - Black Pork - Half - 153005
The SEL “Senhor” is a fine product and one of SEL’s oldest. Made from selected, finely minced meats, with a strong, lingering aroma, it showcases traditional Alentejo seasonings, which are added to the meat after mincing.
1. DESCRIPTION
Made from pork and subjected to a curing process in humidity- and temperature-controlled chambers, followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (92%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked over holm oak wood.
3. ORGANOLEPTIC CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Reddish
Smell – Pleasant and pronounced
Taste – Pleasant and intense, with a strong, smoky flavour and a lingering effect
Texture – Slightly fibrous and reasonably tender
4. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g
-
- Energy: 1959 kJ / 473 Kcal
- Fat: 42 g
- Of which saturates: 17 g
- Carbohydrates: 2.8 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 21 g
- Salt: 3.8 g
5. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18ºC.
Minimum durability date: 12 months (halves: 6 months).
Preparation/Usage: ready to eat.
Target audience: any consumer, except those with high blood pressure or high cholesterol and triglyceride levels.
Metal detector:
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
