Traditional Paio - White Pork - Half - 353005

Traditional Paio - White Pork - 353005

O Traditional Paio Made from White Pork SEL is obtained from pork and undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, red pepper paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood.

2. SENSORY CHARACTERISTICS
Colour – Reddish
Smell – Pleasant and distinctive
Taste – Pleasant and intense, with a strong, smoky flavour and a lingering effect
Texture – Slightly fibrous and reasonably soft

3. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g

• Energy: 1811 kJ / 437 Kcal
• Fat: 36 g
• Of which saturates: 14 g
• Carbohydrates: 2.2 g
• Of which sugars: 0 g
• Fibre: 0 g
• Protein: 26 g
• Salt: 3.7 g

4. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18°C.
Minimum durability date: 12 months (halves 6 months).
Preparation/Instructions for use: consume as presented.
Target audience: any consumer, except those with high blood pressure or high cholesterol or triglyceride levels.
Metal Detector: 
Veterinary control number: PT L-301.
Bears the Sociedade Ponto Verde symbol