Traditional Paio - White Pork - Half - 353005

Traditional Paio - White Pork - 353005

SEL Traditional White Pork Paio is obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, pepper paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.

2. SENSORY CHARACTERISTICS
Colour – Reddish
Smell – Pleasant and active
Flavour – Pleasant and intense, with a strong, smoky flavour and a prolonged action
Texture – Slightly fibrous and reasonably soft

3. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g

• Energy: 1811 kJ / 437 Kcal
• Fats: 36 g
• Of which saturates: 14 g
• Carbohydrates: 2.2 g
• Of which sugars: 0 g
• Fibre: 0 g
• Protein: 26 g
• Salt: 3.7 g

4. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18°C.
Minimum Durability Date: 12 months (halves 6 months).
Preparation/Use Mode: consume as presented.
Target audience: any consumer, except those with high blood pressure and high cholesterol or triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Has Green Dot Society Symbol