Considered a “premium” product, pork loin sausage is on a par with cured ham. It has an intense aroma and a smooth, slightly fibrous texture, with streaks of intramuscular fat connected to the meat, giving it unparalleled tenderness. These qualities come through in a mildly salty, slightly tangy flavour.
1. INGREDIENTS / ALLERGENS Pork loin (Origin: EU) (94%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked over holm oak wood. Contains naturally occurring sugars.
2. ORGANOLEPTIC CHARACTERISTICS Colour – Reddish Smell – Pleasant and pronounced Taste – Mildly salty and lingering Texture – Smooth, slightly fibrous and tender
3. NUTRITIONAL DECLARATION
Energy: 1566 kJ / 377 Kcal
Fat: 29 g
of which saturates: 11 g
Carbohydrates: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 29 g
Salt: 3,4 g
4. LABELLING / STORAGE CONDITIONS Batch coding: Numeric code assigned to the batch Storage instructions: Store at a temperature between 5°C and 15°C Best-before date: 6 months Preparation/Use: Ready to eat as presented. Target audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels. Metal detector: V Veterinary control number: PT L-301 Sociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol
