Pork Loin Paio - Iberian Pork - Pieces - 153022
Considered a "noble" product, Pork Loin Paio has an intense aroma, with a smooth, not very fibrous texture and intramuscular fat marbling linked to the meat, giving it an incomparable tenderness, which results in a slightly salty and slightly acidic flavour.
1. DESCRIPTION
Obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by smoking at low temperatures.
1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU)(94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with holm oak wood.
1. SENSORY CHARACTERISTICS
PARAMETERS ACCEPTANCE LIMITS
Colour – Reddish
Smell – Pleasant and active
Flavour – Slightly salty and persistent
Texture – Smooth, not very fibrous and tender
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1566 kJ / 377 Kcal
- Fat: 29 g
- Of which saturates: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 29 g
- Salt: 3.4 g
4. MICROBIOLOGICAL CHARACTERISTICS
PARAMETERS ACCEPTANCE LIMITS
Enterobacteriaceae <1 x 102 cfu/g
E. coli <1 x 101 cfu/g
Staphylococci – positive coag. <1 x 102 cfu/g
Listeria < 1 x 102 cfu/g
Salmonella Absence in 25 g
5. LABELLING / STORAGE CONDITIONS
Lot coding: numerical code assigned to the lot.
Storage Instructions: Store at a temperature not exceeding 18ºC.
Minimum Durability Date: 12 months (half 6 months)
Preparation/Use Mode: Consume as presented.
Target audience: Any consumer, except those with hypertension, high cholesterol and triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.
