Cachaço Paio - White Pork - Half - 353028

Neck Collar - White Pork - Half - 353028

White Pork Neck Collar (COPPA) SEL, made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by low-temperature smoking.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water, garlic, red pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood.

2. SENSORY CHARACTERISTICS
Colour – Reddish
Smell – Characteristic
Taste – Mildly salty and persistent
Texture – Smooth, tender and juicy

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

• Energy: 1610 kJ / 387 Kcal
• Fat: 29 g
• Of which saturates: 13 g
• Carbohydrates: 0,6 g
• Of which sugars: 0,5 g
• Fibre: 0 g
• Protein: 31 g
• Salt: 3,8 g

4. LABELLING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage instructions: Store at a temperature not exceeding 18°C.
Best before date: 12 months (half 6 months).
Preparation/Use: Consume as presented.
Target audience: Any consumer, except people with hypertension or high cholesterol or triglycerides.
Metal detector: 
Veterinary control number: PT L-301.
Bears the Sociedade Ponto Verde symbol