Painho De Campo - Black Pork - 300g - 153013
Made from rigorously selected meats, SEL Black Pork Painho de Campo is a sausage with a distinct, lightly salted flavour. With an orange marbled appearance and a strong, persistent aroma, it is a consistent and very succulent piece.
1. DESCRIPTION
Obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.
3. ORGANOLEPTIC CHARACTERISTICS
PARAMETERS ACCEPTANCE LIMITS
Colour – Reddish
Smell – Pleasant and mild (sui generis).
Taste – Pleasant and mild with an intense, smoky flavour
Texture – Slightly fibrous and very soft
4. NUTRITIONAL INFORMATION
AVERAGE VALUES PER 100 g
- Energy: 1860 kJ / 449 Kcal
- Fat: 40 g
- Of which saturates: 16 g
- Carbohydrates: 2.5 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 21 g
- Salt: 4.4 g
5. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: store at a temperature not exceeding 18ºC.
Minimum Durability Date: 12 months.
Preparation/Use: Consume as is.
Target audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
