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Product Description:
Free-Range Painho - Black Pork - 100g - 155013
TASTING NOTE: BLACK PORK PAINHO, a traditional product made with the finest cuts of free-range Black Pork. Painho is a blend of chopped meats seasoned with sea salt, home-grown paprika and fresh garlic, distinguished by its authentic flavour.
1. INGREDIENTS / ALLERGENS Pork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked over holm oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS Colour – Reddish Smell – Pleasant and mild (sui generis). Taste – Pleasant and mild, with an intense, smoky flavour Texture – Slightly fibrous and very soft
3. NUTRITIONAL DECLARATION
Energy: 1860 kJ / 449 kcal
Fat: 40 g
Of which saturated: 16 g
Carbohydrates: 2.5 g
Of which sugars: 0 g
Fibre: 0 g
Protein: 21 g
Salt: 4.4 g
4. LABELLING / STORAGE CONDITIONS Batch coding: Numerical code assigned to the batch. Storage instructions: Store between 5°C and 15°C. Minimum durability date: 6 months. Preparation/Use: Consume as presented. Target audience: Any consumer, except those with high blood pressure or high cholesterol/triglyceride levels. Metal detector: Veterinary control number: PT L-301. Sociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol.
