Country-Style Garlic Sausage - Black Pork - 300g - 153063
Made from rigorously selected meats, this cured sausage has a distinctive flavour and is low in salt. It has a reddish appearance and a pleasant, mild yet intense flavour.
1. DESCRIPTION
Made from pork, cured in chambers with controlled humidity and temperature, followed by low-temperature smoking. Contains naturally occurring sugars.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing. Smoked with holm oak wood.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1737 kJ / 419 Kcal
- Fat: 35 g
- Of which saturates: 14 g
- Carbohydrate: 0 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 26 g
- Salt: 4,0 g
4. ORGANOLEPTIC CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Reddish
Smell – Pleasant and mild (sui generis).
Flavour – Pleasant and mild, with an intense smoky flavour
Texture – Slightly fibrous and very tender
5. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18ºC.
Minimum durability date: 12 months.
Preparation/Use: Ready to eat as presented.
Target audience: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.
Metal detector:
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
