Paia Toucinho Extra - Black Pork - Half - 153003
Known as "Alentejo bacon", Paia de Toucinho Porco Preto de Campo SEL- Pancetta, is made from free-range black pork belly.
1. DESCRIPTION
Obtained from the whole piece of pork belly, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.
3. ORGANOLEPTIC CHARACTERISTICS
PARAMETERS ACCEPTANCE LIMITS
Colour – With a red spiral phase ("snail"), corresponding to the meat from the belly (muscle).
Smell – Pleasant, soft, and lightly smoked
Taste – Pleasant and soft. With intense and smoky flavour
Texture – Slightly fibrous and reasonably soft
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2221 kJ / 537 Kcal
- Fats: 50 g
- Of which saturates: 22 g
- Carbohydrates: 1.8 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 20 g
- Salt: 4.3 g
5. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18ºC.
Minimum Durability Date: 12 months (halves 6 months).
Preparation/Use: consumed as is.
Target audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
