Paia Lombo - Black Pork - Half - 153000
SEL's Paia de Lombo from free-range black pork is made from the loin of free-range black pork together with the secreto cut, which, after seasoning, is matured in a cold environment with controlled humidity. It has an intense flavour and a pleasant, mild and slightly smoky smell.
1. DESCRIPTION
Obtained from the whole pork belly cut, subjected to a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – With a red spiral (“snail”) layer, corresponding to the pork belly meat (muscle).
Smell – Pleasant, mild and slightly smoky
Taste – Pleasant and mild, with an intense, smoky flavour
Texture – Slightly fibrous and reasonably soft
4. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2221 kJ / 537 Kcal
- Fat: 50 g
- Of which saturates: 22 g
- Carbohydrates: 1.8 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 20 g
- Salt: 4.3 g
5. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: store at a temperature not exceeding 18ºC.
Minimum Durability Date: 12 months (halves 6 months).
Preparation/Use: consume as presented.
Target audience: all consumers, except those with high blood pressure or high cholesterol and triglyceride levels.
Metal Detector:
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
