Loin Paia - Black Pork - Half - 153000
SEL Black Pork Loin Paia is produced from the loin of free-range black pork together with the secret cut, which after seasoning is aged in a controlled cold and humidity environment. It has an intense flavour and a pleasant, smooth, and slightly smoked aroma.
1. DESCRIPTION
Obtained from the whole piece of pork belly, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.
2. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.
3. SENSORY CHARACTERISTICS
PARAMETERS ACCEPTANCE LIMITS
Colour – With a red spiral ("snail") phase, corresponding to the belly meat (muscle).
Aroma – Pleasant, smooth and slightly smoked
Flavour – Pleasant and smooth. With intense and smoked flavour
Texture – Slightly fibrous and reasonably soft
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2221 kJ / 537 Kcal
- Fat: 50 g
- Of which saturated: 22 g
- Carbohydrates: 1.8 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 20 g
- Salt: 4.3 g
5. LABELLING / STORAGE CONDITIONS
Lot coding: numerical code assigned to the lot.
Storage Instructions: store at a temperature not exceeding 18ºC.
Minimum Durability Date: 12 months (halves 6 months).
Preparation/Use Mode: consume as presented.
Target audience: any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
