TASTING NOTE : SEL’s “Princess”, Paia de Lombo is a premium, exclusive SEL product. Made from selected Alentejo free-range Black Pork loin, it has a mild, persistent aroma, a slightly salty taste and a reddish marbled appearance with pink to orange fat.
1. INGREDIENTS / ALLERGENS Pork loin (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked over holm oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS Colour – Reddish and white, in a “no entry” traffic sign pattern Smell – Pleasant, mild and slightly smoky Taste – Pleasant and mild, with a strong, slightly smoky flavour Texture – Not very fibrous and reasonably tender
3. NUTRITIONAL DECLARATION
Energy: 1352 kJ / 324 Kcal
Fat: 19 g
Of which saturates: 7.7 g
Carbohydrates: 3.2 g
Of which sugars: 0 g
Fibre: 0 g
Protein: 35 g
Salt: 3.7 g
4. LABELLING / STORAGE CONDITIONS Batch coding: Numerical code assigned to the batch. Storage instructions: Store between 5ºC and 15ºC. Minimum durability date: 6 months. Preparation/Usage instructions: Ready to eat as presented. Target audience: Any consumer, except those with high blood pressure or high cholesterol/triglyceride levels. Metal detector: Yes Veterinary control number: PT L-301. Sociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol.
