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Product Description:
Black Pork Sharing Pack
Bring family and friends together around the table with the Black Pork Sharing Pack, a selection of traditional cured sausages made using Alentejo’s artisanal methods. Designed for sharing, this pack brings together a variety of flavours and textures that represent the best of Alentejo cuisine.
Whether for a family lunch, dinner with friends or a platter of appetisers paired with a good wine, this pack offers an authentic experience in which quality and tradition take centre stage.
Includes
Country-Style Black Pork Chouriço - 200g
Country-Style Black Pork Morcela - 250g
Country-Style Black Pork Farinheira -150g
Country-Style Black Pork Garlic Painho - 300g
Country-Style Black Pork Fuet - 170g
Why choose this pack?
Traditional Alentejo production
High-quality Black Pork cured sausages
Intense, authentic flavours
Ideal for grilling, snacking or sharing
A great choice for gatherings, parties and gifts
Serving suggestion
Serve with Alentejo bread, matured cheese, olives, extra virgin olive oil and an Alentejo red wine. For an even more traditional experience, grill the chouriço, farinheira and morcela over hot coals, and complete the table with the dry-cured sausages to create a platter rich in aromas and flavours.
