Fig tree
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Product Description:
It has a citrus color, fresh minerality, and stone fruit notes. On the palate, it is smooth with vibrant acidity.
Complete destemming and pressing followed by static clarification and fermentation in stainless steel tanks at temperatures of 13°C.
It should be served at a temperature of 11°C to 12°C, accompanying fish and seafood dishes.
Arinto; Verdelho; Antão Vaz
12.1%
2024
Branco
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