This Christmas, fill your table with the flavours of Alentejo.
Thinly sliced cured pork shoulder, cured sausages arranged on a generous platter and cheeses at the centre of the table, waiting for the first piece of bread. Around them, the family gathers, conversation flows and there’s always another flavour to share.
Mesa da Consoada is a Christmas pack featuring 13 varieties of cured pork shoulder, cured sausages, pork fat and cheeses, designed for those who want a generous, varied table brimming with Alentejo flavours. From Christmas Eve dinner to get-togethers in the days that follow, it brings together everything you need to welcome guests and share.
A Christmas table with a star among the cheeses
The Casa do Porco Preto Reserve Cured Pork Shoulder, aged for 18 months, takes centre stage. Pair it with the flavours of cured sausages made from black and white pork and five varieties of sheep’s and goat’s cheese.
Among them, the 800 g Serpa PDO Cunca Cheese, awarded 1st place at the 2026 Queijos de Portugal Competition, stands out. Made by Queijaria Guilherme, it has a semi-soft, buttery paste: an invitation to bring another piece of bread to the table.
What’s included in the Mesa da Consoada pack
One of each variety, organised into three groups so you can discover the full selection.
Cured pork shoulder
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1 × Casa do Porco Preto Reserve Cured Pork Shoulder — 4/4.5 kg, aged for 18 months.
Cured sausages and pork fat
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1 × Alentejo Paínho Sausage — Black Pork — approximately 330 g.
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1 × Extra Paia Toucinho — Black Pork — Half — approximately 350 g.
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1 × Alentejo Paiola Sausage — White Pork — approximately 1.2 kg.
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1 × Country-Style Meat Chouriço — Black Pork — 200 g.
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1 × Meat Chouriço — White Pork — 250 g.
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1 × Country-Style Farinheira Sausage — Black Pork — 150 g.
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1 × Salted Streaky Pork Fat — Black Pork — 200 g.
Cheeses
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1 × Serpa PDO Cunca Cheese — 800 g.
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1 × Large Aged Sheep’s Cheese — 700 to 800 g.
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1 × Large Aged Atabafado Goat’s Cheese — 600 g.
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1 × Aged Goat’s Cheese with 3 Herbs — 150 g.
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1 × Salt-Cured Sheep’s Cheese — set of 3 × 67 g.
Gather the family. We’ll take care of the flavours.
Whether you’re filling the table for Christmas Eve dinner or giving it to someone who loves to host, this selection brings together the abundance of a whole cured pork shoulder with a variety of cured sausages and cheeses. Everything you need to turn Christmas get-togethers into moments to share.
Choose Mesa da Consoada and give Alentejo flavours a place at your table.
