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Product Description:
Roasted saloia pork belly from Afonso dos Leitões, a producer specializing in suckling pigs, in Negrais.
Whole roasted cut, with a variable weight of between 3 and 4 kg. The actual weight may vary within this range; the product is sold by the piece.
Packaging and storage
Vacuum-packed. According to the producer’s catalogue, it can be kept refrigerated for up to 6 days or frozen for up to 365 days, under the conditions specified by the manufacturer. The actual use-by date is shown on the packaging.
Product information
Presentation: whole cut, between 3 and 4 kg.
Producer: Afonso dos Leitões, Negrais, Portugal.
Ingredients and allergens: refer to the manufacturer’s technical data sheet and labelling.
