Country-Style Fuet - Black Pork - 170g - 153069
With a tender, juicy texture, resulting from its traditional double grinding, SEL COUNTRY-STYLE BLACK PORK FUET stands out for its delicate flavor. On the palate, it offers a smooth, mellow sensation. Its balance comes from the careful selection of the meat and the fat marbled through the muscles of Alentejo Pork.
1. DESCRIPTION
Product made from a mixture of Country-Style Black Pork meat and pork belly, cut and minced, with
salt and spices added, mixed and stuffed into natural casing, then subjected to a maturation process.
2. INGREDIENTS / ALLERGENS
Country-Style Black Pork (Origin: EU) (93.5%), salt, lactose, sugar, dextrose, natural flavoring, pepper, antioxidants: (sodium ascorbate). Preservatives: (sodium nitrite). Coloring: (carminic acid). Surface: Penicillium spores. Thickener: (sodium carboxymethyl cellulose), carried with dextrose. Stuffed into natural casing.
3. SENSORY CHARACTERISTICS
Color: White, due to the beneficial presence of surface Penicillium (mold).
Texture: tender and juicy, resulting from its traditional double grinding.
Taste and aroma: very well-balanced, delicate flavor with light peppery notes, intense with a unique aroma.
4. NUTRITIONAL INFORMATION
AVERAGE VALUES PER 100 g
- Energy: 2325 kJ / 562 Kcal
- Fat: 52 g
- Of which saturates: 20 g
- Carbohydrates: 1.7 g
- Of which sugars: 1.7 g
- Fiber: 0 g
- Protein: 23 g
- Salt: 5.6 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature no higher than 18ºC.
Best-before date: 4 months.
Preparation/Use: ready to eat as sold.
Target consumers: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.
Metal detector: V
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
