Fuet De Campo - Black Pork - 170g - 153069
With a tender and succulent texture, resulting from its traditional double grinding, the FUET DE PORCO PRETO DE CAMPO SEL stands out for its delicate flavour. Upon contact with the mouth, it transmits a sensation of fluidity and smoothness. Its harmony is the result of the careful selection of meat and fat infiltrated in the muscles of the Alentejano Black Pork.
1. DESCRIPTION
Product made from a mixture of Black Pork meat and diced pork belly, with
added salt, spices, mixed and stuffed into natural casing, product subjected to a Maturation process.
2. INGREDIENTS / ALLERGENS
Black Pork meat (Origin: EU) (93.5%), salt, lactose, sugar, dextrose, natural flavouring, pepper, antioxidants: (sodium ascorbate). Preservatives: (sodium nitrite). Colouring: (carminic acid). On the surface: Penicillium spores. Thickener: (sodium carboxymethylcellulose), supported with dextrose. Stuffed in natural casing.
3. SENSORY CHARACTERISTICS
Colour: White, due to the beneficial presence of superficial penicillium (mould).
Texture: tender and succulent, derived from its double grinding, prepared in a traditional way.
Taste and aroma: very harmonious, delicate flavour with slight spicy notes, intense and with a unique aroma.
4. NUTRITIONAL INFORMATION
AVERAGE VALUES PER 100 g
- Energy: 2325 kJ / 562 Kcal
- Fats: 52 g
- Of which saturates: 20 g
- Carbohydrates: 1.7 g
- Of which sugars: 1.7 g
- Fibre: 0 g
- Protein: 23 g
- Salt: 5.6 g
5. LABELLING / STORAGE CONDITIONS
Lot coding: numeric code assigned to the lot.
Storage Instructions: store at a temperature not exceeding 18ºC.
Minimum Durability Date: 4 months.
Preparation/Use: Consume as presented.
Target audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.
