Cartuxa Bruto Branco Sparkling Wine 2019 – DOC Alentejo–Évora

Soil type: Granite

Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 6.8 pH – 2.89 Total sugars (g/l) – 0.4

Winemaking: Base wine produced from carefully selected Arinto grapes, harvested at the ideal stage of ripeness for producing a sparkling wine base. Alcoholic fermentation in a stainless-steel tank at a controlled temperature. Aged on fine lees for 6 months, with periodic bâtonnage. Made sparkling using the traditional method in the cellars of the Cartuxa Monastery. Disgorged after 56 months of bottle ageing.

Serving temperature: 10ºC

Producer: Eugénio de Almeida Foundation

Winemaking: Pedro Baptista | Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2019), subject to stock availability. If in doubt, please contact us before purchasing to confirm.