EA Rosé 2024 – Alentejo Regional Wine

Grape varieties: Syrah, Touriga Nacional and Castelão

Soil type: Granite

Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 5.7 pH – 3.15 Total sugars (g/l) – 0.4

Winemaking: Made from Syrah, Touriga Nacional and Castelão grapes grown in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal level of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and gentle crushing, cooling, a short pre-fermentation maceration and must clarification. Fermentation takes place in stainless steel tanks at a controlled temperature of 16ºC. After fermentation, the wine is filtered, blended, tartaric and protein stabilized, finally filtered and bottled.

Serving temperature: 8ºC to 10ºC

Producer: Eugénio de Almeida Foundation

Winemaking: Pedro Baptista | Duarte Lopes

Technical sheet and vintage note: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2024), subject to the stock available during the campaign. If in doubt, contact us before purchasing to confirm.