EA Organic Red 2020 – Alentejo Regional Wine

Grape varieties: Syrah, Trincadeira and Cabernet Sauvignon

Soil type: Granite

Analytical data: Alcohol (%) – 14.5 Total acidity (g/l) – 5.5 pH – 3.71 Total sugars (g/l) – 0.4

Winemaking: Made from Syrah, Trincadeira and Cabernet Sauvignon grapes grown in the vineyards of Fundação Eugénio de Almeida and cultivated organically. When the grapes reach the ideal level of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and light crushing. Fermentation with indigenous yeasts takes place in stainless steel tanks at a controlled temperature of 24-27ºC. After fermentation, the wine was aged for 8 months in French oak barrels. It was lightly filtered before bottling.

Serving temperature: 16ºC to 18ºC

Producer: Fundação Eugénio de Almeida

Winemaking: Pedro Baptista | Duarte Lopes

Technical sheet and vintage note: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one shown in the title and in the “Vintage” field (2020), subject to stock availability. If in doubt, contact us before purchasing to confirm.