Country Pork Chouriço - Black Pig - 200g - 153011
The finest meat is selected and, after being finely minced, seasoned with traditional Alentejo condiments. It has a distinctive, persistent aroma and an intense, mildly salted flavour. This is a piece with a firm yet very tender texture, a 100% traditional product.
1. DESCRIPTION
Obtained from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked over holm oak wood. Contains naturally occurring sugars.
3. ORGANOLEPTIC CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Reddish
Smell – Pleasant and distinctive.
Taste – Pleasant and intense. Mild smoky flavour
Texture – Slightly fibrous.
4. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1726 kJ / 416 Kcal
- Fat: 34.5 g
-
- Of which saturated: 13.8 g
- Carbohydrates: 4.9 g
- Of which sugars: 0.2 g
- Fibre: 0.1 g
- Protein: 21.4 g
- Salt: 3.5 g
5. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18ºC.
Minimum durability date: 12 months.
Preparation/Use: consume as sold, roasted, fried or boiled.
Target audience: any consumer except those with hypertension or high cholesterol and triglyceride levels.
Metal detector:
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
