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Cured Pork Sausage - White Pork - 250g - 353011

Cured Pork Sausage - White Pork - 250g - 353011

SEL - Salsicharia Estremocense

Regular price 5,80€
Regular price 4,78€ Sale price 5,80€
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Product Description:

Chouriço Carne - White Pork - 250g - 353011

TASTING NOTE:
The best meat is selected and then diced and seasoned with traditional condiments. It has an active and persistent aroma and an intense, slightly salty flavour. It is a piece with a consistent but very tender texture.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
Colour – Reddish – dark
Smell – Pleasant and active.
Flavour – Pleasant and intense. With a mild smoky flavour.
Texture – Slightly fibrous.

3. NUTRITIONAL INFORMATION
AVERAGE VALUES PER 100 g

  • Energy: 1750 kJ / 422 Kcal
  • Fat: 36 g
  • Of which saturates: 15 g
  • Carbohydrates: 2.6 g
  • Of which sugars: 0 g
  • Fibre: 0 g
  • Protein: 22 g
  • Salt: 3.3 g

4. LABELLING / STORAGE CONDITIONS

Batch coding: numerical code assigned to the batch.

Storage Instructions: store at a temperature not exceeding 18ºC.

Minimum Durability Date: 12 months.

Preparation/Usage Method: can be consumed as is, roasted, fried or cooked.

Target audience: any consumer, except those with hypertension and high cholesterol and triglycerides.

Metal Detector: V

Veterinary control number: PT L-301.

Sociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.

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