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Product Description:
Alentejo Chorizo - Black Pork - 260/300gr
Made with acorn-fed black pork, seasoned with salt, spices, and paprika. It has a healing time of approximately 1 month.
Alentejo sausage has a fresh and delicate flavor, with a succulent and tender texture, as the meat is minced especially finely. A sweet and intense flavor with a characteristic aroma stemming from a subtle herbal note and sophisticated hints of smoked bell pepper.
