Cartuxa Branco Vinho de Talha 2019 – DOC Alentejo–Évora

Grape variety: Antão Vaz

Soil type: Granitic

Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 5.0 pH – 3.46 Total sugars (g/l) – 0.3

Winemaking: Made from grapes grown in an old vineyard, featuring traditional Alentejo varieties such as Antão Vaz. After

harvest: the grapes were picked by hand and sorted, with only those in the best condition selected. After gentle crushing, they fermented with the skins and seeds in contact with the juice in a 19th-century clay amphora, where they remained with the grape solids until 11 November 2018. The wine aged in the same amphorae until the end of spring 2019, when it was bottled. The presence of the skins and seeds during fermentation, along with the amphora’s interior coating of pitch, gives the wine unique characteristics that evoke long-forgotten sensations.

Serving temperature: 10ºC to 12ºC

Producer: Eugénio de Almeida Foundation

Winemaking: Pedro Baptista | Duarte Lopes

Technical sheet and vintage note: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2019), subject to stock availability. If in doubt, please contact us before purchasing to confirm.