Cartuxa White 2024 – DOC Alentejo–Évora

Grape varieties: Antão Vaz, Arinto and Roupeiro

Soil type: Granite

Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 6.0 pH – 3.28 Total sugars (g/l) – 0.6

Winemaking: Made from Antão Vaz, Arinto and Roupeiro grapes grown in the vineyards of Fundação Eugénio de Almeida. When the grapes reach the ideal level of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and gentle crushing. The grapes are then fermented in stainless steel tanks at a controlled temperature of 16ºC. The wine is then aged on fine lees for nine months with regular bâtonnage.

Serving temperature: 10ºC to 12ºC

Producer: Fundação Eugénio de Almeida

Winemaking: Pedro Baptista | Duarte Lopes

Technical sheet and vintage note: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2024), subject to the stock available during the campaign. If in doubt, contact us before purchasing to confirm.