At the Table with the Alentejo
How to choose wine as a gift: an Alentejo guide
White, red or sparkling? Discover how to choose wine as a gift, explore the store’s ranges and Herdade’s picks: Pêra-Manca and Vidigueira Antão Vaz.
How to choose wine as a gift: an Alentejo guide
White, red or sparkling? Discover how to choose wine as a gift, explore the store’s ranges and Herdade’s picks: Pêra-Manca and Vidigueira Antão Vaz.
How to choose ham: whole or sliced?
Sliced and ready to serve, or a whole piece to enjoy at home? Discover the different formats of black pork ham and choose one for a snack, entertaining, or gifting.
How to choose ham: whole or sliced?
Sliced and ready to serve, or a whole piece to enjoy at home? Discover the different formats of black pork ham and choose one for a snack, entertaining, or gifting.
How to choose cheese: aged or buttery?
Do you prefer a firm cheese for slicing or a creamy spread to serve with bread? Discover how to choose cheese for everyday meals, a cheeseboard or a gift.
How to choose cheese: aged or buttery?
Do you prefer a firm cheese for slicing or a creamy spread to serve with bread? Discover how to choose cheese for everyday meals, a cheeseboard or a gift.
Santana Tomato Açorda
Santana tomato açorda from Portel, with bread, potatoes, goat cheese and poached eggs. In this preparation, the broth is made with hake, pennyroyal and water mint.
Santana Tomato Açorda
Santana tomato açorda from Portel, with bread, potatoes, goat cheese and poached eggs. In this preparation, the broth is made with hake, pennyroyal and water mint.
Razor clam rice from Carrasqueira
Creamy rice with razor clams, tomato and coriander, prepared with the cooking liquid from opening the shellfish. A recipe from Carrasqueira, featured in the Alentejo Gastronomic Guide.
Razor clam rice from Carrasqueira
Creamy rice with razor clams, tomato and coriander, prepared with the cooking liquid from opening the shellfish. A recipe from Carrasqueira, featured in the Alentejo Gastronomic Guide.
Golden-Brown Chicken from Alcáçovas
Chicken cooked with bacon and sausage, then browned with onion, garlic and parsley. An Alcáçovas recipe for the Christmas table, with chicken soup made from the cooking broth.
Golden-Brown Chicken from Alcáçovas
Chicken cooked with bacon and sausage, then browned with onion, garlic and parsley. An Alcáçovas recipe for the Christmas table, with chicken soup made from the cooking broth.