At the Table with Alentejo
Alentejo Dogfish Soup
Alentejo Dogfish Soup is one of the most authentic dishes from Baixo Alentejo — a bread stew made with Alentejo bread, dogfish, fresh coriander, and Galega extra virgin olive oil...
Alentejo Dogfish Soup
Alentejo Dogfish Soup is one of the most authentic dishes from Baixo Alentejo — a bread stew made with Alentejo bread, dogfish, fresh coriander, and Galega extra virgin olive oil...
Melon with Black Pork Ham and Pumpkin Jam
A fresh and elegant starter that combines sweet summer melon with slices of Varanegra black pig ham and a touch of pumpkin jam — Alentejo flavours on an enviable platter.
Melon with Black Pork Ham and Pumpkin Jam
A fresh and elegant starter that combines sweet summer melon with slices of Varanegra black pig ham and a touch of pumpkin jam — Alentejo flavours on an enviable platter.
Roasted Venison with Punched Potatoes
Traditional Alentejo recipe for oven-roasted venison with baked "punched" potatoes. A noble game meat, seasoned with garlic, olive oil, and herbs from Alentejo, slow-roasted until juicy and tender.
Roasted Venison with Punched Potatoes
Traditional Alentejo recipe for oven-roasted venison with baked "punched" potatoes. A noble game meat, seasoned with garlic, olive oil, and herbs from Alentejo, slow-roasted until juicy and tender.
Wild Boar Stew with Red Wine
Traditional Alentejo recipe for wild boar stew with red wine. An intense and flavourful game meat, slow-cooked with herbs and and spices from the Alentejo.
Wild Boar Stew with Red Wine
Traditional Alentejo recipe for wild boar stew with red wine. An intense and flavourful game meat, slow-cooked with herbs and and spices from the Alentejo.
Évora Rala Bread
Pão de Rala from Évora is one of the noblest conventual sweets in the Alentejo. Made with almonds, egg yolks, and sugar, it is a rich, golden, and unforgettable dessert...
Évora Rala Bread
Pão de Rala from Évora is one of the noblest conventual sweets in the Alentejo. Made with almonds, egg yolks, and sugar, it is a rich, golden, and unforgettable dessert...
Évora Bacon from Heaven
Learn how to make Toucinho do Céu de Évora, the Alentejo conventual dessert made with almonds and egg yolks. A rich, golden, and unforgettable dessert from Portuguese tradition.
Évora Bacon from Heaven
Learn how to make Toucinho do Céu de Évora, the Alentejo conventual dessert made with almonds and egg yolks. A rich, golden, and unforgettable dessert from Portuguese tradition.