At the Table with the Alentejo
Hunter's rabbit stew
Enjoy Baixo Alentejo Hunter-Style Rabbit, prepared with wine and olive oil from Herdade do Estacal. Rustic, authentic flavor.
Hunter's rabbit stew
Enjoy Baixo Alentejo Hunter-Style Rabbit, prepared with wine and olive oil from Herdade do Estacal. Rustic, authentic flavor.
Lower Alentejo Clam Soup
Learn how to prepare the traditional Clam Soup of Baixo Alentejo, with olive oil and wine from Herdade do Estacal. A comforting and delicious recipe that celebrates the authentic flavors...
Lower Alentejo Clam Soup
Learn how to prepare the traditional Clam Soup of Baixo Alentejo, with olive oil and wine from Herdade do Estacal. A comforting and delicious recipe that celebrates the authentic flavors...
Alentejo Bread Soup with Cod and Poached Egg
Alentejo-style açorda in its purest form: stale bread, coriander, garlic and new-season olive oil, with flaked cod and a poached egg. Pairs well with Antão Vaz from Herdade do Estacal.
Alentejo Bread Soup with Cod and Poached Egg
Alentejo-style açorda in its purest form: stale bread, coriander, garlic and new-season olive oil, with flaked cod and a poached egg. Pairs well with Antão Vaz from Herdade do Estacal.
Stewed Hare
Discover Alentejo-style Braised Hare, with wine and olive oil from Herdade do Estacal, served with sautéed potatoes and regional flavors.
Stewed Hare
Discover Alentejo-style Braised Hare, with wine and olive oil from Herdade do Estacal, served with sautéed potatoes and regional flavors.
Partridge Alentejo Style
Enjoy Alentejo-style Partridge, with the aromatic touch of wine and olive oil from Herdade do Estacal, served with potatoes and Extra Pumpkin Jam.
Partridge Alentejo Style
Enjoy Alentejo-style Partridge, with the aromatic touch of wine and olive oil from Herdade do Estacal, served with potatoes and Extra Pumpkin Jam.
Oven-Roasted Lamb with Baby Potatoes and Pennyr...
Traditional Alentejo recipe for oven-roasted lamb with new potatoes and fresh pennyroyal, marinated in white wine and Herdade do Estacal olive oil. Pairs well with Syrah.
Oven-Roasted Lamb with Baby Potatoes and Pennyr...
Traditional Alentejo recipe for oven-roasted lamb with new potatoes and fresh pennyroyal, marinated in white wine and Herdade do Estacal olive oil. Pairs well with Syrah.