At the Table with the Alentejo
Oven-Roasted Cod from Sines
Oven-baked cod with small skin-on potatoes, chopped garlic and olive oil. A recipe collected in Sines, explained step by step, with tips for controlling the cooking.
Oven-Roasted Cod from Sines
Oven-baked cod with small skin-on potatoes, chopped garlic and olive oil. A recipe collected in Sines, explained step by step, with tips for controlling the cooking.
Oven-Roasted Octopus from Sines
Octopus with potatoes, onion, pepper and linguiça, finished in the oven. A recipe gathered in Sines, with step-by-step instructions and Alentejo wine to accompany it.
Oven-Roasted Octopus from Sines
Octopus with potatoes, onion, pepper and linguiça, finished in the oven. A recipe gathered in Sines, with step-by-step instructions and Alentejo wine to accompany it.
São João de Negrilhos Raisin and Walnut Cake
Honey, raisin and walnut traybake from São João de Negrilhos, Aljustrel. A recipe for holy days and celebrations, made with stiffly beaten egg whites and prepared step by step.
São João de Negrilhos Raisin and Walnut Cake
Honey, raisin and walnut traybake from São João de Negrilhos, Aljustrel. A recipe for holy days and celebrations, made with stiffly beaten egg whites and prepared step by step.
Montargil Honey Pudding
Montargil honey pudding with eggs, olive oil, lemon and cinnamon. A festive-season recipe adapted from the Alentejo Gastronomic Guide, without caramel.
Montargil Honey Pudding
Montargil honey pudding with eggs, olive oil, lemon and cinnamon. A festive-season recipe adapted from the Alentejo Gastronomic Guide, without caramel.
How to choose cured meats: for snacking, cookin...
Sliced meats ready to open and serve, painho to carve at the table, or cured sausages for cooking. Choose the right flavours and formats, with suggestions from Herdade do Estacal.
How to choose cured meats: for snacking, cookin...
Sliced meats ready to open and serve, painho to carve at the table, or cured sausages for cooking. Choose the right flavours and formats, with suggestions from Herdade do Estacal.
How to choose olive oil: flavor, use, and format
How to choose olive oil by flavour, use, origin and format. Learn how to interpret PDO, PGI and organic production, with suggestions from Herdade do Estacal.
How to choose olive oil: flavor, use, and format
How to choose olive oil by flavour, use, origin and format. Learn how to interpret PDO, PGI and organic production, with suggestions from Herdade do Estacal.