Vidigueira Reserva White DOC

Vidigueira Reserva Branco DOC

Produced from musts of the Antão Vaz and Perrum grape varieties, partially fermented in French and American oak barrels, with regular stirring of fine lees. On the nose, it reveals fruit well integrated with the wood. It is full-bodied and very complex, showing flavors of honey, vanilla, and dried fruit. It finishes unctuous and long.

Vidigueira Reserva Branco is a very complex wine, capable of pairing well with highly seasoned fish or shellfish. Begin your gastronomic experience with oven-baked gratin oysters and finish with duck breast with orange.

We promise it will be a journey through the senses, history, culture, knowledge, and flavors of the Vidigueira region.

Serve at: 10-11°C.