Tã Sómente Chardonnay Reserva 2022 Wine

It has a golden yellow color, a complex, fruity aroma, with hints of dried fruit and vanilla. On the palate it is full-bodied, fresh with a persistent finish.

Complete destemming, pressing, fermentation at 13 °C.
In the final stages of fermentation, it is transferred to French oak barrels where it remains for approximately 6 months.
Batonnage twice a week initially, decreasing as the internship progresses.

It should be served at a temperature of 11°C to 12°C, accompanying fish and seafood dishes.