Fig tree
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Product Description:
It has a golden yellow color, a complex, fruity aroma, with hints of dried fruit and vanilla. On the palate it is full-bodied, fresh with a persistent finish.
Complete destemming, pressing, fermentation at 13 °C.
In the final stages of fermentation, it is transferred to French oak barrels where it remains for approximately 6 months.
Batonnage twice a week initially, decreasing as the internship progresses.
It should be served at a temperature of 11°C to 12°C, accompanying fish and seafood dishes.
Chardonnay
11.9%
2022
Branco
Just So
