Tã Sómente Chardonnay Reserva 2022 Wine

It has a golden yellow colour and a complex aroma of fruit, dried fruit and vanilla. Full-bodied and fresh on the palate, with a lingering finish.

Fully destemmed, pressed and fermented at 13 °C.
In the final stages of fermentation, it is transferred to French oak barrels, where it remains for approximately 6 months.
Batonnage twice a week at first, decreasing as it matures.

Serve at 11°C to 12°C with fish and seafood dishes.