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Product Description:
Traditional Alentejo Bread - Wood-Fired Oven - 1kg
Every loaf of bread that comes out of our wood-fired oven is a tribute to the Alentejo tradition. Made using traditional methods, the Traditional Alentejo Bread baked in a wood-fired oven wins over customers with its intense aroma, crispy crust, and soft, slightly moist, flavorful crumb.
Baking in a wood-fired oven gives it that subtle smoky touch and golden color that we associate with true Alentejo bread – robust, aromatic, and perfect to accompany a good soup, a stew, or simply olive oil and olives.
Ideal for eating fresh, toasting, or using in bread soups and migas (a traditional bread-based dish).
Notice: The bread is from the day the order is sent.
