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Product Description:
Traditional Alentejo Bread - Wood-Fired Oven - 1kg
Every loaf that comes out of our wood-fired oven is a tribute to Alentejo tradition. Handmade, our Traditional Alentejo Wood-Fired Bread wins you over with its rich aroma, crispy crust and soft, slightly moist crumb, full of flavour.
Baking in a wood-fired oven gives it a subtle smoky touch and the golden colour we associate with true Alentejo bread – hearty, aromatic and perfect with a good soup, stew or simply olive oil and olives.
Ideal eaten fresh, toasted or used in açorda and migas.
Note: The bread is baked on the day your order is dispatched.
