F. Quarenta - Sausages from Alentejo
Alentejo Black Pig Paínho
The noble and unmistakable flavor of Alentejo, in the form of sausage.
Produced with selected black pork meat , Paínho Alentejano is a true symbol of traditional charcuterie. Each piece is made with dedication and respect for ancestral Alentejo recipes , combining artisanal knowledge with the most rigorous quality and food safety standards.
The selection of the finest cuts of meat and the slow, careful manufacturing process result in a product with a firm texture, intense flavor, and smoky aroma that distinguishes the best smoked meats from the Alentejo region.
The manufacturing process remains true to tradition, divided into five essential stages:
- Chopping and Selection: the black pig meat is meticulously cut by experienced hands, ensuring quality and consistency.
Traditional Seasoning: paprika, garlic, and natural spices create the rich and balanced flavor that is a hallmark of the region.
- Smoking with Holm Oak Wood: the ancestral secret that gives the authentic and unparalleled aroma and flavor of the Alentejo region.
- Curing and Quality Control: each Painho is carefully evaluated after curing, ensuring ideal color, aroma, and texture.
- Secure Packaging: Packaged in a modified atmosphere , it preserves freshness, aroma, and flavor until it reaches your table.
With its deep flavor and succulent texture, Black Pork Painho is ideal for enjoying thinly sliced, grilled, or as a highlight on a regional sausage platter.
A genuine product that combines tradition, quality and the authentic flavor of the Alentejo region.
Ingredients: Black pork meat, paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and natural holm oak wood smoke.
Shelf life: 9 months (in a cool, dry place).
Serving suggestion: remove the skin and let it sit at room temperature for 30 minutes before serving.
