F. Quarenta - Alentejo cured meats
Alentejo White Pork Painho Sausage
Authentic flavor, tradition and quality in every slice.
The Alentejo White Pork Painho Sausage is one of the most iconic cured meats in regional charcuterie, made from the finest cuts of white pork — loins and legs — carefully selected and prepared according to traditional Alentejo recipes.
The result is a premium product with a firm texture, smoky aroma and rich, balanced flavor that transports your taste buds to the Alentejo plains.
Its production follows an artisanal process, divided into stages that honor the knowledge of past generations:
- Chopping and Selection: only the finest cuts are used, ensuring tender, succulent meat.
- Traditional Seasoning: paprika, garlic and natural spices create the distinctive, unmistakable flavor of Alentejo cured meats.
- Holm Oak Wood Smoking: the ancestral secret that gives it the region's characteristic aroma and flavor.
- Curing and Quality Control: each Painho sausage is carefully inspected after curing to ensure perfect color, aroma and texture.
- Secure Packaging: packed in a modified atmosphere, it retains all its freshness and authenticity until it reaches your table.
With its bold, balanced flavor, White Pork Painho Sausage is ideal served in thin slices on a charcuterie board or as the centerpiece of a traditional Alentejo meal.
A genuine product that brings together tradition, quality and a passion for Alentejo smoked meats.
Ingredients: Pork (loins and legs), paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and holm oak wood smoke.
Shelf life: 9 months (store in a cool, dry place).
Serving suggestion: remove the casing before serving and leave at room temperature for 30 minutes before enjoying.
