Alentejo-style Farinheira Sausage - White Pork - 250g
Farinheira, as the name suggests, is made with flour and pork, paprika paste, garlic, salt, and other spices. It is a typical Portuguese sausage and is unique in that its casing is not completely filled. It is cured by smoking, similar to the process used for linguiça and chouriço. This type of sausage was created by Portuguese Jews during the Inquisition as a way to simulate the consumption of pork, which is the filling of most sausages.
It can be served boiled, as a side dish to Portuguese stew or feijoada, but it doesn't lose quality if fried, baked, or raw.
You'll fall in love with scrambled eggs made with our flour mixer.
After receiving the product at your home, you should remove it from the packaging and store it in a cool, dry place.
Ingredients: Pork, bell pepper paste, garlic paste, salt, spices, water, and flour.
Nutritional information per 100 grams of product:
| Energy value: |
406.18 kcal |
| Saturated Fatty Acids: |
11.18g |
| Monounsaturated fatty acids: |
17.39g |
| Polyunsaturated fatty acids: |
2.63g |
| Carbohydrates: |
21.61g |
| Crude protein: |
8.46g |
| Sodium: |
1.393g |
| Humidity: |
33.36g |
| Total fat: |
31.3g |
| Dietary fiber: |
2.10 g |
| Total sugars: |
2.70g |
