Chorizo is a cured sausage made with pork, blood, salt and spices, to which two different seasonings are added. Red wine is added to wine chorizo, while vinegar is added to vinegar chorizo.
With an intense flavour of both vinegar and wine, this type of product is commonly used to prepare stews and other dishes, giving them a unique flavour that can only be achieved with a product of this quality.
The entire mixture is stuffed into natural thin casings, which are then tied at intervals of 30–40 centimetres. These chorizos are separated and shaped into circles. They are then hung individually in the smokehouse, where they take on a horseshoe shape when ready.
Your Portuguese stew will have a unique flavour ;).
After receiving the product at home, remove it from the packaging and store it in a cool, dry place.
Ingredients: Pork, wine, blood, garlic paste, pepper paste, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colourings and preservatives.
Nutritional information per 100 grams of product:
| Energy value: |
644Kcal |
| Saturated fatty acids : |
26.5g |
| Monounsaturated fatty acids: |
33.77g |
| Polyunsaturated fatty acids: |
5.04g |
| Carbohydrates: |
2g(LQ) |
| Crude protein: |
7.5g |
| Sodium: |
1.338g |
| Moisture: |
19.1g |
| Total fat: |
67.3g |
| Dietary fibre: |
<0.5 (LQ)g |
| Total sugars: |
<0.5 (LQ)g |
