Chouriço de Vinagre Alentejano - Porco Branco - 250g
Alentejo Vinegar Chouriço - White Pork - 250g
Chouriço is a sausage made from pork and pork blood, salt and spices, to which one of two distinct seasonings is added. Red wine is added to wine chouriço, while vinegar is added to vinegar chouriço.
With an intense flavour of both vinegar and wine, this type of product is commonly used to make stews and other dishes, giving them a unique flavour that can only be achieved with a product of this quality.
You'll love adding this cured sausage to your broad beans.
The whole mixture is stuffed into thin natural casings, which are then tied at intervals of 30–40 centimetres. These chouriços are separated and shaped into circles. They are then hung individually in the smokehouse, where they take on a horseshoe shape when ready.
After receiving the product at home, remove it from the packaging and store it in a cool, dry place.
Ingredients: Pork, vinegar, blood, garlic paste, pepper paste, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colourings and preservatives.
| Nutritional information per 100 grams of product: |
Energy value: |
| 786Kcal |
Saturated fatty acids: |
| Monounsaturated fatty acids: |
39.26g |
| Polyunsaturated fatty acids: |
5.99g |
| Carbohydrates: |
<1(LQ)g |
| Crude protein: |
5.4g |
| Sodium: |
0.548g |
| Moisture: |
8.8g |
| Total fat: |
84.9g |
| Dietary fibre: |
<0.5 (LQ)g |
| Total sugars: |
<0.5 (LQ)g |
