Alentejo Chorizo ​​- Black Pork - 290g

Alentejo Black Pork Sausage

A noble, authentic, and unmistakable taste of the Alentejo region.

Made with select black pork , our artisanal sausage is a tribute to the tradition and ancestral knowledge of regional charcuterie.
Each piece is born from the combination of excellent raw materials , traditional recipes , and controlled manufacturing processes , which guarantee a superior quality product, rich in flavor and authenticity.

The manufacturing process follows methods inherited from our ancestors, supported by modern technology only to ensure accuracy and consistency.

- Chopping and Selection: Black Iberian pork meats are carefully selected, highlighting the characteristic texture and flavor of this noble breed.
Traditional Seasoning: bell peppers, garlic, and natural spices give rise to the intense aroma and flavor that distinguish Alentejo sausage.
- Smoking with Holm Oak Wood: a generations-old secret that provides the natural smoke and deep flavor, a symbol of true Alentejo smoked meats.
- Curing and Quality Control: After slow curing, each sausage is individually inspected to ensure perfect color, aroma, and consistency.
- Secure Packaging: Packaged in a modified atmosphere , it preserves all the flavor and freshness until it reaches your table.

With its succulent texture and distinctive flavor, Black Iberian Pork Chorizo ​​is ideal for enjoying in thin slices, grilled, or as the centerpiece of a traditional sausage platter.

A genuine product that embodies the essence of Rio Grande do Sul in every bite — made with time, dedication, and respect for tradition.

Ingredients: Black pork meat, Paprika paste, Salt, Antioxidants: E-331, Preservatives: E-250, E-252, Pork intestine, Natural holm oak wood smoke.
Shelf life: The product has a shelf life of six months.
Storage: Should be kept in a cool, dry place.
Reference unit weight: Approximately 290g