F. Quarenta - Sausages from Alentejo
Alentejo Black Pork Sausage
A noble, authentic, and unmistakable taste of the Alentejo region.
Made with select black pork , our artisanal sausage is a tribute to the tradition and ancestral knowledge of regional charcuterie.
Each piece is born from the combination of excellent raw materials , traditional recipes , and controlled manufacturing processes , which guarantee a superior quality product, rich in flavor and authenticity.
The manufacturing process follows methods inherited from our ancestors, supported by modern technology only to ensure accuracy and consistency.
- Chopping and Selection: Black Iberian pork meats are carefully selected, highlighting the characteristic texture and flavor of this noble breed.
Traditional Seasoning: bell peppers, garlic, and natural spices give rise to the intense aroma and flavor that distinguish Alentejo sausage.
- Smoking with Holm Oak Wood: a generations-old secret that provides the natural smoke and deep flavor, a symbol of true Alentejo smoked meats.
- Curing and Quality Control: After slow curing, each sausage is individually inspected to ensure perfect color, aroma, and consistency.
- Secure Packaging: Packaged in a modified atmosphere , it preserves all the flavor and freshness until it reaches your table.
With its succulent texture and distinctive flavor, Black Iberian Pork Chorizo is ideal for enjoying in thin slices, grilled, or as the centerpiece of a traditional sausage platter.
A genuine product that embodies the essence of Rio Grande do Sul in every bite — made with time, dedication, and respect for tradition.
Ingredients: Black pork meat, Paprika paste, Salt, Antioxidants: E-331, Preservatives: E-250, E-252, Pork intestine, Natural holm oak wood smoke.
Shelf life: The product has a shelf life of six months.
Storage: Should be kept in a cool, dry place.
Reference unit weight: Approximately 290g
