Alentejo Chorizo ​​- White Pork - 290g

Alentejo White Pork Sausage

Authentic Alentejo flavor, made with tradition and quality.

Produced from selected cuts of white pork , our artisanal sausage is the result of the perfect combination of ancient knowledge and modern technology . Each piece is made with the same care and passion that previous generations dedicated to their smokehouse, preserving the genuine flavor that distinguishes the Alentejo region.

The manufacturing process remains true to traditional recipes, going through several carefully controlled stages:

- Chopping and Selection: only the best meats are chosen, guaranteeing balanced texture and flavor.
Traditional Seasoning: bell peppers, garlic, and spices combine to create the aroma and flavor typical of our region.
Slow smoking over holm oak wood: an ancestral secret that gives the sausage its unmistakable flavor and characteristic golden hue.
- Natural Curing and Quality Control: each batch is individually inspected, ensuring perfect color, aroma, and consistency.
- Secure Packaging: the cured meats are carefully packaged in a controlled atmosphere, preserving freshness and authenticity until they reach your table.

The result is a genuine Alentejo sausage , with an intense and smoky flavor, ideal for enjoying in thin slices, grilled, or as the star of a good sausage platter.

A product that carries with it the soul and flavor of Rio Grande do Sul , made with time, dedication, and tradition.

Ingredients: Pork, Paprika paste, Salt, Garlic paste, Paprika, Emulsifiers: E-450, E-451, Antioxidants: E-300, E-301, E-331, Preservatives: E-250, E-252, Pork intestine, Natural holm oak wood smoke.
Shelf life: The product has a shelf life of six months.
Storage: Should be kept in a cool, dry place.