Extra Virgin Olive Oil Monovarietal Manzanilla - 500ml

Extra Virgin Olive Oil Monovarietal Manzanilla - 500ml

The Mançanilha variety is predominantly used for pickling, being one of the earliest in terms of maturation.

Despite having a low oil yield, what is extracted is generally quite fruity and very balanced.
Typically extracted from green olives, this olive oil offers an excellent balance between bitter and spicy notes, with low intensity.
It has notes of green apple, is very fresh, and has a hint of freshly cut herbs.

Maçanilha, smooth and delicately scented, offers a balanced flavor with subtle almond notes. It's an olive oil that pleases everyone, perfect for incorporating into everyday cooking without being too overpowering.

Olive Oil Profile:
Flavor: Delicately sweet, with a mild and harmonious bitterness.
Texture: Light and fluid.
Aroma: Mild, with hints of green fruit and a delightful lightness.
Suggestion: Maçanilha olive oil, slightly sweet and smooth, is the perfect addition to dishes that need a touch of softness. Excellent for dressing summer salads, topping light pasta dishes, or as a base for pestos and other fresh sauces where you want to highlight the natural flavor of the ingredients.

The Maçanilha olive oil bottle combines tradition and elegance, highlighting the priceless value of the liquid gold it contains. With 500ml of an olive oil that is an ode to biodiversity, this bottle promises quality and flavor that complements any recipe with a touch of sophistication.