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At the Table with the Alentejo

Duas aves inteiras douradas numa frigideira preta, com tomate e ervas.

Partridge Alentejo Style

Herdade do Estacal

Enjoy Alentejo-style Partridge, with the aromatic touch of wine and olive oil from Herdade do Estacal, served with potatoes and Extra Pumpkin Jam.

Partridge Alentejo Style

Herdade do Estacal

Enjoy Alentejo-style Partridge, with the aromatic touch of wine and olive oil from Herdade do Estacal, served with potatoes and Extra Pumpkin Jam.

Borrego assado com batatinhas num tabuleiro de barro, com pão, enchido e vinho tinto ao lado.

Oven-Roasted Lamb with Baby Potatoes and Pennyr...

Herdade do Estacal

Traditional Alentejo recipe for oven-roasted lamb with new potatoes and fresh pennyroyal, marinated in white wine and Herdade do Estacal olive oil. Pairs well with Syrah.

Oven-Roasted Lamb with Baby Potatoes and Pennyr...

Herdade do Estacal

Traditional Alentejo recipe for oven-roasted lamb with new potatoes and fresh pennyroyal, marinated in white wine and Herdade do Estacal olive oil. Pairs well with Syrah.