At the Table with the Alentejo

Terrina de barro com sopas de tomate, entrecosto com osso, linguiça, rodelas de batata, ovos escalfados e fatias de pão, junto de uma lareira rústica.

Tomato Soup with Albernoa Pork Ribs

Herdade do Estacal

From Albernoa, in the municipality of Beja, comes this tomato soup with fried pork ribs, linguiça, potatoes, poached eggs and Alentejo bread. A one-pot recipe scented with pennyroyal and featuring...

Tomato Soup with Albernoa Pork Ribs

Herdade do Estacal

From Albernoa, in the municipality of Beja, comes this tomato soup with fried pork ribs, linguiça, potatoes, poached eggs and Alentejo bread. A one-pot recipe scented with pennyroyal and featuring...

Quatro bifinhos de novilho em molho de pimenta e natas, numa taça clara sobre uma mesa de madeira numa esplanada rústica

Bifinhos in Beja Pepper Sauce

Herdade do Estacal

Golden veal loin medallions, pan-fried with thyme and a creamy sauce of pepper, white wine and cream. A recipe from Beja, best served freshly made.

Bifinhos in Beja Pepper Sauce

Herdade do Estacal

Golden veal loin medallions, pan-fried with thyme and a creamy sauce of pepper, white wine and cream. A recipe from Beja, best served freshly made.

Cilarcas cortadas em pedaços pequenos e envolvidas em ovos mexidos, numa travessa verde sobre uma bancada de pedra

Cilarcas with Luz's Scrambled Eggs, Mourão

Herdade do Estacal

Fried cilarcas in olive oil and tossed with soft scrambled eggs, in a recipe collected in Luz, Mourão. A warm starter to share, with Alentejo bread and Tã Sómente Arinto...

Cilarcas with Luz's Scrambled Eggs, Mourão

Herdade do Estacal

Fried cilarcas in olive oil and tossed with soft scrambled eggs, in a recipe collected in Luz, Mourão. A warm starter to share, with Alentejo bread and Tã Sómente Arinto...

Croquetes dourados de cavala e batata numa travessa clara, com um aberto a mostrar o peixe e a salsa.

Sines Mackerel Croquettes with Potato and Parsley

Herdade do Estacal

Mackerel and potato croquettes with onion, parsley and whipped egg white. A family recipe collected in Sines, to serve hot as a starter.

Sines Mackerel Croquettes with Potato and Parsley

Herdade do Estacal

Mackerel and potato croquettes with onion, parsley and whipped egg white. A family recipe collected in Sines, to serve hot as a starter.

Pão redondo recheado com bacon e cebola num creme de maionese, com a tampa e pedaços de pão tostados numa travessa clara.

Campo Maior Oven-Baked Bread with Bacon and Onion

Herdade do Estacal

Alentejo bread stuffed with bacon, onion and mayonnaise, baked until piping hot with a crisp crust. A starter to share.

Campo Maior Oven-Baked Bread with Bacon and Onion

Herdade do Estacal

Alentejo bread stuffed with bacon, onion and mayonnaise, baked until piping hot with a crisp crust. A starter to share.

Bolo redondo de amêndoa e gila com uma fatia cortada a mostrar o miolo e os fios de gila, numa travessa clara sobre madeira.

Cabeção Almond and Gila Squash Cake: Christmas ...

Herdade do Estacal

Ground almonds, strands of candied squash and whipped egg whites in a Christmas cake from Cabeção. Recipe with step-by-step instructions and a wine pairing suggestion.

Cabeção Almond and Gila Squash Cake: Christmas ...

Herdade do Estacal

Ground almonds, strands of candied squash and whipped egg whites in a Christmas cake from Cabeção. Recipe with step-by-step instructions and a wine pairing suggestion.