At the Table with the Alentejo
Vila Nova de Milfontes Alhada Stingray
A recipe from Vila Nova de Milfontes, linked to Norberto Ferreira’s memories of life at sea. The skate and potatoes are cooked separately and served on a platter, drizzled with...
Vila Nova de Milfontes Alhada Stingray
A recipe from Vila Nova de Milfontes, linked to Norberto Ferreira’s memories of life at sea. The skate and potatoes are cooked separately and served on a platter, drizzled with...
Broad Beans with Chouriço from Alcáçovas
Broad beans with black chouriço, coriander, mint and garlic leaves, in a recipe from Alcáçovas recorded in the Alentejo Gastronomic Guide. A one-pot dish to serve on its own or...
Broad Beans with Chouriço from Alcáçovas
Broad beans with black chouriço, coriander, mint and garlic leaves, in a recipe from Alcáçovas recorded in the Alentejo Gastronomic Guide. A one-pot dish to serve on its own or...
São Simão Pumpkin Soup, Nisa
A winter soup collected in São Simão, in the municipality of Nisa. The squash is cooked with potato, leek, carrot and tomato; the vegetables are then blended and the olive...
São Simão Pumpkin Soup, Nisa
A winter soup collected in São Simão, in the municipality of Nisa. The squash is cooked with potato, leek, carrot and tomato; the vegetables are then blended and the olive...
Canhestros Pot Soup
In Canhestros' pot soup, chicken, game, lamb, veal, pork, and cured meats add flavour to the broth. At the table, the bread is served with the piping-hot broth and mint,...
Canhestros Pot Soup
In Canhestros' pot soup, chicken, game, lamb, veal, pork, and cured meats add flavour to the broth. At the table, the bread is served with the piping-hot broth and mint,...
Tomato Rice with Grey Mullet Fish
Freshly made tomato rice and horse mackerel coated in flour and fried: a combination found in Cabeça Gorda, in the municipality of Beja. In this version for four people, the...
Tomato Rice with Grey Mullet Fish
Freshly made tomato rice and horse mackerel coated in flour and fried: a combination found in Cabeça Gorda, in the municipality of Beja. In this version for four people, the...
Beja Seafood Bread Soup
Prawns, clams and day-old bread come together in a creamy açorda, infused with garlic and coriander and served inside an Alentejo bread loaf. A recipe collected in Beja, with the...
Beja Seafood Bread Soup
Prawns, clams and day-old bread come together in a creamy açorda, infused with garlic and coriander and served inside an Alentejo bread loaf. A recipe collected in Beja, with the...