At the Table with the Alentejo
Alentejo-Style Bean Stew with Meat and Sausages
Butter beans, beef, cabbage and cured sausages in a rich sauce slowly simmered over low heat. Serve this bean stew with Alentejo bread and EA Tinto at the table.
Alentejo-Style Bean Stew with Meat and Sausages
Butter beans, beef, cabbage and cured sausages in a rich sauce slowly simmered over low heat. Serve this bean stew with Alentejo bread and EA Tinto at the table.
Christmas Special: Suckling Pig Roasted in a Wo...
Suckling pig, butterflied and wood-fired, with crispy skin, sliced fried potatoes, salad and Alentejo bread. Sparkling wine and Cartuxa olive oil at the table.
Christmas Special: Suckling Pig Roasted in a Wo...
Suckling pig, butterflied and wood-fired, with crispy skin, sliced fried potatoes, salad and Alentejo bread. Sparkling wine and Cartuxa olive oil at the table.
These Cabeção Biscuits: Alentejo Christmas Bisc...
Butter biscuits shaped into S with a fluted nozzle, in a recipe from Cabeção that the Alentejo Gastronomic Charter associates with Christmas and Carnival.
These Cabeção Biscuits: Alentejo Christmas Bisc...
Butter biscuits shaped into S with a fluted nozzle, in a recipe from Cabeção that the Alentejo Gastronomic Charter associates with Christmas and Carnival.
Cuba Country Chicken Soup
A country-style chicken broth with sausage and bacon, served over Alentejo bread. A recipe from Cuba, featured in the Alentejo Gastronomic Guide, with step-by-step preparation instructions and tips for a...
Cuba Country Chicken Soup
A country-style chicken broth with sausage and bacon, served over Alentejo bread. A recipe from Cuba, featured in the Alentejo Gastronomic Guide, with step-by-step preparation instructions and tips for a...
Quick bites from São Bartolomeu da Serra
Small rings fried in olive oil, eggs and lemon zest, finished with sugar and cinnamon. A recipe from São Bartolomeu da Serra, in Santiago do Cacém, also made at Christmas.
Quick bites from São Bartolomeu da Serra
Small rings fried in olive oil, eggs and lemon zest, finished with sugar and cinnamon. A recipe from São Bartolomeu da Serra, in Santiago do Cacém, also made at Christmas.
Cabeção Natércias: Alentejo Christmas Sweet
Cabeção natércias are individual milk, egg and butter sweets, baked in small moulds and finished with sugar and cinnamon. The Alentejo Gastronomic Charter associates this recipe with Christmas and Carnival.
Cabeção Natércias: Alentejo Christmas Sweet
Cabeção natércias are individual milk, egg and butter sweets, baked in small moulds and finished with sugar and cinnamon. The Alentejo Gastronomic Charter associates this recipe with Christmas and Carnival.