At the Table with the Alentejo
Sopa da Panela de Canhestros
Na Sopa da Panela de Canhestros, galinha, caça, borrego, vitela, porco e enchidos dão sabor ao caldo. À mesa, o pão recebe o caldo bem quente e a hortelã, enquanto...
Sopa da Panela de Canhestros
Na Sopa da Panela de Canhestros, galinha, caça, borrego, vitela, porco e enchidos dão sabor ao caldo. À mesa, o pão recebe o caldo bem quente e a hortelã, enquanto...
Tomato Rice with Grey Mullet Fish
Freshly made tomato rice and fish coated in flour and fried: a combination gathered in Cabeça Gorda, in the municipality of Beja. In this version for four people, the horse...
Tomato Rice with Grey Mullet Fish
Freshly made tomato rice and fish coated in flour and fried: a combination gathered in Cabeça Gorda, in the municipality of Beja. In this version for four people, the horse...
Beja Seafood Bread Soup
Prawns, clams and day-old bread come together in a creamy açorda, infused with garlic and coriander and served inside an Alentejo bread loaf. A recipe collected in Beja, with the...
Beja Seafood Bread Soup
Prawns, clams and day-old bread come together in a creamy açorda, infused with garlic and coriander and served inside an Alentejo bread loaf. A recipe collected in Beja, with the...
Tomato Soup with Albernoa Pork Ribs
From Albernoa, in the municipality of Beja, comes this tomato soup with fried pork ribs, linguiça, potatoes, poached eggs and Alentejo bread. A one-pot recipe scented with pennyroyal and featuring...
Tomato Soup with Albernoa Pork Ribs
From Albernoa, in the municipality of Beja, comes this tomato soup with fried pork ribs, linguiça, potatoes, poached eggs and Alentejo bread. A one-pot recipe scented with pennyroyal and featuring...
Bifinhos in Beja Pepper Sauce
Golden veal loin medallions, pan-fried with thyme and a creamy sauce of pepper, white wine and cream. A recipe from Beja, best served freshly made.
Bifinhos in Beja Pepper Sauce
Golden veal loin medallions, pan-fried with thyme and a creamy sauce of pepper, white wine and cream. A recipe from Beja, best served freshly made.
Cilarcas with Luz's Scrambled Eggs, Mourão
Fried cilarcas in olive oil and tossed with soft scrambled eggs, in a recipe collected in Luz, Mourão. A warm starter to share, with Alentejo bread and Tã Sómente Arinto...
Cilarcas with Luz's Scrambled Eggs, Mourão
Fried cilarcas in olive oil and tossed with soft scrambled eggs, in a recipe collected in Luz, Mourão. A warm starter to share, with Alentejo bread and Tã Sómente Arinto...